Taro Tapioca Pudding Dessert Recipe
This is a really simple dessert recipe that we learned in our Thai Cooking Class. We slightly modified it to include slices of Taro instead of Coconut but it’s basically the same.
Bring water to a bowl, then add tapioca pearls and stir constantly till they are clear. (About 20 minutes) Then add diced Taro root, and stir for another 10-15 minutes until Taro gets soft. Add coconut milk and rock sugar and stir for an additional 20 minutes. Serve hot or cold.