I forgot the name of the place but BEWARE it’s a total tourist trap. It’s in Midlevels in Hong Kong and has an attractive door with a chilli pepper flames.
Anyhow we got ripped off with some really poor sichuan northern food and paid a dear price. The owner/waitress was extremely nice but we later found out she was really after our money.
The presentation was however memorable: (check out the goldfish)
This is a crab cakes dish that although delicious, was not worth the tourist elevated prices.
Present at the dinner: El-Mar, Hendrik, Sing and Simon.
After the $800 HK dollar meal, we went out for pizza and
nice wonton noodle soup down the street!