Fondue by Sabrina Gallier

Fondue Dinner by Sabrina Gallier:

Fondue
1. Top sirloin cut in cubes (let it sit to room Temperature)– to dip in soy oil (with a garlic clove).
2. Baked potatoe
3. Fresh Bread
4. Sauces: Garlic, honey mustard and sun dried tomatoes.

Check out this spread!!! What a lovely table setting and fondue set! Sabrina, when are you having us over for BBQ or a dinner party?

french fondue dinner sabrina gallier

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