Feuerzangenbowle Recipe German Christmas New Years Tradition
Happy 2011 New Years!! Have a good holiday and New Yearâ€™s? I spent my holidays up in Northern Germany this year with my girlfriendâ€™s family and was introduced to some really interesting German holiday traditions for Christmas and New Year’s. First off is Feurerzangenbowle, a fun way to share a strong warm, mulled wine on a cold winterâ€™s night. Maybe youâ€™ve heard of GlÃ¼hwein (a spicy hot cider wine), also a German Christmas Holiday drink and although Feurerzangenbowle is similar in some respects, Feurerzangenbowle is just as much about the execution and preparation of the drink as the drink itself. The direct translation of Feurerzangenbowle is fire tong punch which is pretty obvious once you see how this is done.
2 bottles of red wine
3-4 cups of fresh squeezed orange juice
1/3 cup of fresh squeezed lemon juice
1 teaspoon of cinnamon or nutmeg to taste
High alcohol content rum (50% or higher so itâ€™s flammable)
Large solid block of sugar (they sell them as cones called Zukerhut in Germany) or can be substituted with sugar cubes.
Combine wine, juices and spices and heat in a large pot (a fondue pot works great). Place a tong or some sort of metal device to hold the chunk of sugar over the bowl (in medieval times, it’s said they used swords to hold the sugar). Add rum to the sugar and allow to soak in for a few minutes, then turn the lights off, strike up a match and light up the rum soaked sugar. Allow the sugar to burn and melt into the wine. Take a ladle to mix the wine, and add more rum to taste (and keep the fire going). Immediately serve in large mugs and enjoy your Feuerzangenbowle! Frohe Weihnachten und Gutes Neues Jahr!