Korean Bulgogi

Korean BBQ Bulgogi part II
Somewhere in Seoul
Near the Coex / Posco Building

Our coworkers from Seoul took us out for a real Korean BBQ last week and it was probably the tastiest bulgogi I’ve had. First off, it’s cooked over real burning wood coals - not a gas stove. The grill itself was pretty cool - it had an overhanging vent that bascially sucked the smoke right out of the room. (no Korean BBQ smelling clothes is a real added benefit.). But the beef was also pretty amazing itself. It was definitely some really high quality beef and marinated to perfection.

Here’s some photos from Matt Rutherford

Korean Side Dishes

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