Mixed Berry Crumble Cobbler Recipe
Here’s a really quick and easy dessert recipe that can be made with only a few key ingredients. The cobbler is made and served in individual bowls – almost like a personalized pie for each dinner guest without the hassle of rolling pie dough.
Mixed Berry Crumble Cobbler Ingredients (makes 2-3):
1) 2-3 cups of frozen mixed berries
2) 1-2 cups of flour
3) 1/2 stick of unsalted butter
4) 2 cups of sugar (white, brown or splenda)
5) 2-3 tablespoons of balsamic vinegar.
6) pinch of salt
Cuisinart Ice Cream Maker
Iron Chef Style Professional Ice Cream Maker
Preheat an oven to 400F. Stir the frozen berries in the balsamic vinegar and add 1 cup of sugar and set aside for 20 minutes. Mix flour, sugar and salt in a bowl. Cut up butter into slices and mix into the flour mixture. Using your fingers, mix in the butter until the butter are small pea sized pieces. (If you’re lazy, you can just pulse the entire mixture with the butter in a food processor for a few seconds). After berries have marinated in the vinegar for 20 minutes, divide the berry mixture among 2 or 3 oven proof ceramic bowls. Equally sprinkle the flour mixture over each bowl and slightly shake to allow flour mixture to sink into the berry mixture. Bake for 30mins till crust is golden and set. Serve with a scoop of ice cream.