Burnsam Dang – Fried Frog Legs in black bean sauce

Dad made some nice frog legs in black bean sauce.

Recipe Ingredients:
1)Frog Legs
2)2 cloves Garlic
3)2-3 green onion stalks
4)2 tblspns dried chinese black beans
5)1 teasp of sliced ginger
6)jim beam whiskey

First Chop chop the skinned frog legs:
chinese recipe fried frog legs in black bean sauce

Chop up some garlic, green onions, and ginger:
chinese recipe fried frog legs in black bean sauce

Then pour a few tblspoons of olive oil over a medium flame with a sprinkle of salt:
chinese recipe fried frog legs in black bean sauce

Toss in the frog legs and garlic and ginger:
chinese recipe fried frog legs in black bean sauce

Stir fry with black beans
chinese recipe fried frog legs with black bean sauce

Add in the Whiskey (Jim Beam or other variation)
chinese recipe fried frog legs in black bean sauce

Cover and let steam for a few minutes. Add salt to desired level and serve:
chinese recipe fried frog legs in black bean sauce

If you’ve never had frog legs before – it’s got a fish flavor but the meat has the consistency of chicken. Dad says the best time to buy them is after a hugh rainstorm cause that’s when you find them in the fields and they’re more fresh.
chinese recipe fried frog legs in black bean sauce

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