Dad made some nice frog legs in black bean sauce.
2)2 cloves Garlic
3)2-3 green onion stalks
4)2 tblspns dried chinese black beans
5)1 teasp of sliced ginger
6)jim beam whiskey
First Chop chop the skinned frog legs:
Chop up some garlic, green onions, and ginger:
Then pour a few tblspoons of olive oil over a medium flame with a sprinkle of salt:
Toss in the frog legs and garlic and ginger:
Stir fry with black beans
Add in the Whiskey (Jim Beam or other variation)
Cover and let steam for a few minutes. Add salt to desired level and serve:
If you’ve never had frog legs before – it’s got a fish flavor but the meat has the consistency of chicken. Dad says the best time to buy them is after a hugh rainstorm cause that’s when you find them in the fields and they’re more fresh.