Spring Liver Cleanse Diet – Day 7:
Roasted asparagus and red peppers seasoned with olive oil, garlic, sea salt and black pepper
Almost a week on the liver cleanse diet. It’s going quite well, but getting a little tired of cold salad. When the weather gets warmer, it will be a lot easier for sure. In the meantime, roasting vegetables seems like the way to go. Here’s my Die Brücke (great exhibit at the Neue Galerie now) inspired colorful dish.
Lavishly pour a few tablespoons of olive oil on a foil covered baking pan. Roll asparagus over the oil. Arrange cut red peppers. Sprinkle with diced garlic. Sprinkle sea salt and coarse ground pepper. Bake in oven at 300F for 15-20 mins. Enjoy!