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Fondue by Sabrina Gallier – Plate Of The Day
Food French Food Recipes

Fondue by Sabrina Gallier

March 15, 2005

Fondue Dinner by Sabrina Gallier:

Fondue
1. Top sirloin cut in cubes (let it sit to room Temperature)– to dip in soy oil (with a garlic clove).
2. Baked potatoe
3. Fresh Bread
4. Sauces: Garlic, honey mustard and sun dried tomatoes.

Check out this spread!!! What a lovely table setting and fondue set! Sabrina, when are you having us over for BBQ or a dinner party?

french fondue dinner sabrina gallier

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1 Comment

  • Reply Rosa April 6, 2005 at 11:10 am

    Muito apetitoso! Parabéns!

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