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Taro Tapioca Pudding Dessert Recipe – Plate Of The Day
Chinese Food Desserts Food Recipes Thai Food

Taro Tapioca Pudding Dessert Recipe

February 26, 2006

taro tapioca

Taro Tapioca Pudding Dessert Recipe

This is a really simple dessert recipe that we learned in our Thai Cooking Class. We slightly modified it to include slices of Taro instead of Coconut but it’s basically the same.

Taro TapiocaIngredients (makes 6+ servings):
1 cup of tapioca pearls (small size)
1 cup of diced Taro root
1/2 can of coconut milk
1/3 cup of rock sugar
4 cups of water

Classic Asian Cakes and Desserts (Learn to Cook)
Learn About Classic Asian Cakes and Desserts

Bring water to a bowl, then add tapioca pearls and stir constantly till they are clear. (About 20 minutes) Then add diced Taro root, and stir for another 10-15 minutes until Taro gets soft. Add coconut milk and rock sugar and stir for an additional 20 minutes. Serve hot or cold.

Taro Tapioca

Taro Tapioca

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2 Comments

  • Reply Linda Schwartz May 16, 2008 at 12:56 pm

    Good Afternoon, I am new with this, but I heard taro and tapioca is good for your stomach. Thank you for the recipe. I will try it.

  • Reply Chinese Dessert Recipes November 8, 2009 at 7:57 pm

    Wow, the cooking method of this dish is great, I’ll try it later and I hope it tastes the way it look. Thanks for sharing!

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