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Continental Airlines First Class Meals Newark to Hong Kong – Plate Of The Day
American Food Desserts Food

Continental Airlines First Class Meals Newark to Hong Kong

December 26, 2005

Continental Airlines First Class International Newark to Hong Kong

Continental Airlines First Class Meals Newark to Hong Kong

What do you do to prepare for a 15 hour international flight? Try to get an upgrade to first class is one way. It set us back a few hundred dollars and some flier miles but it was totally worth it. Not only are the seats comfortable enough to sleep on but the meals are quite decent as well. Before take off we were served cocktails and some light refreshments. The cold appetizer plate included a choice of roasted duck and a salmon sashimi roll with a spread of horse radish sauce. The sauce wasn’t very spicy and was quite bland but otherwise the duck and salmon were a nice complement to the wine and drinks.
roast duck and salmon

For main course I had the rib eye steak with asparagus and garlic mashed potatoes. The steak was a little overcooked but I guess that can’t be prevented as the meats are precooked before the flight.
rib eye steak

For dessert there was the choice between the ice cream sundae and the berry cobbler a la mode.
ice cream sundae

berry cobbler a la mode

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3 Comments

  • Reply Jessica Bustin January 11, 2006 at 2:41 pm

    Hi Simon!
    Where are you? The meal and travel sounds great! I don’t have your new email. Please respond to me at my new email address.

  • Reply brian mackie June 5, 2009 at 1:12 am

    Hi,
    How did you go about getting an upgrade?
    Look forward to your reply.

    • Reply admin June 5, 2009 at 7:53 pm

      Just cashed in my miles

    Leave a Reply to brian mackie Cancel Reply