Mon 13 Sep 2010
BaoHaus Chinese Taiwanese Bun Sandwiches Lower East Side NY
137 Rivington St (between Norfolk St & Suffolk St)
New York, NY 10002
What do you get when you combine traditional baozi with nontraditional stuffings like all natural hanger steak, or Pan fried organic tofu coated in sweet potato starch? You get some wildly delicious sandwiches like the CHAIRMAN BAO ($4.00) made with
Braised slow and low using all natural Berkshire Pork Belly served with Crushed peanut, cilantro, Haus Relish, and Taiwanese red sugar in a traditional chinese white flour steamed bun. Another way to describe it – a trendy arepa but without the cornmeal wrap.
I ordered the Chairman Bao, the UNCLE JESSE ($3.50)
VEGETARIAN Pan fried organic tofu coated in sweet potato starch topped with our Haus Sauce, cilantro, crushed peanut and Taiwanese red sugar, and the HAUS BAO ($4.50) all natural Hanger Steak Bao
served with Crushed peanut, cilantro, Haus Relish, and Taiwanese red sugar. They have a special 3 Baos and a drink for $10.
As I was getting my Chairman Bao, I noticed the enormous chunk of fatty pork and couldn’t resist asking for some hot sauce. I guess it’s kind of a natural instinct for me to eat fatty meats with hot sauce, but here it’s kind of a no no. They don’t have any hot sauce, don’t ask them for any hot sauce. The reason is because Bao Haus believes hot sauce drowns out the unique blend of flavors that they worked hard to create. I get it – I mean I would never use the Peter Luger steak sauce on their steaks but they still provide it for those who want to try it. My argument was really that hot sauce opens up the taste buds and further intensifies the flavors of grilled and braised meats and hoping they would produce some secret stash from behind the counter but it didn’t happen. We kind of agreed to disagree after that although someone on the staff said it would be a good idea for them to sell their own brand. I’m going to say that although the baos at Bao Haus are all awesome even without hot sauce, if you’re like me, BYO hot sauce to Bao Haus just to do a comparison.
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