2nd Annual NYC Dumpling Festival with Dumpling Eating Contest Sept 25 NYC 2010!!!
Ok I love dumplings. I’ve blogged about various places to eat dumplings (jiaozi) in China as well as here in NY, and of course recipes on how to make homemade dumplings. Who doesn’t like dumplings? Well, if you are in NY on Sat Sept 25th, be sure to check out the 2nd annual NYC Dumpling festival presented by Tang’s Natural Dumlings.
What: 2nd Annual Dumpling Festival and 7th Annual Dumpling Eating Contest.
Where:Sara D. Roosevelt Park in New York City (next to the E Houston Whole Food Market) On Houston between Forsyth and Chrystie
When:Saturday, September 25th, 2010 from 12:00 p.m. to 5:00 p.m
“Our first-of-its-kind event last year, celebrating dumplings from around the world, was so successful, we decided to make this into an annual event,” said Terry Tang, CEO of Tang’s Natural. “Attendees will be able to taste and experience dumplings from around the world. We will feature international dumpling selections, such as the Italian ravioli, Korean mandoo, and Polish pierogis.
The 7th annual dumpling eating contest will take place for its 7th year and don’t worry – this isn’t an excuse to exercise American excess. The proceeds of the events will benefit the NY City Food bank. Last year alone, TMI Food Group donated over $50,000 and provided more than 170,000 meals for needy New Yorkers.
Admission to the family-friendly event is free but you will need to purchase a ticket ($20 for four tastings) to sample the dumplings at the Festival.
Judges for this year’s contest include James Beard Foundation Vice President Mitchell Davis, Food Bank For New York City Business Partnerships Director Tricia Rumola, Whole Foods Marketing Team Leader Elly Truesdell, and Edible Manhattan and Edible Brooklyn Publisher Stephen Munshin.
Competitive eaters Olga Zaitseva and “Gentleman” Joe Menchetti, last year’s winners eating 40 and 53 dumplings in two minutes, respectively, are expected to return to defend their titles.
Just in case you think you are up for the challenge, the deadline for registration is September 17th, 2010. For more information, please visit www.dumplingfestival.com.
See you there!!!! (Can’t make it? You can get Tang’s Dumplings at Whole Foods).
About Tang’s Natural
Tang’s Natural is a division of the TMI Food Group, founded in 1989, to manufacture a wide variety of noodles, wrappers, and appetizers including Dumplings, Sui Mei, Egg Rolls, and Spring Rolls. Tang’s Natural products are healthy without compromising great taste. Our products are made with the finest all-natural ingredients –minimally processed, no artificial additives. We proudly use Bell & Evans natural chicken for our dim sum. With Tang’s Natural, it’s a smarter way to eat healthy.
About the Food Bank For New York City
Food Bank for New York City recognizes 27 years as the city’s major hunger-relief organization working to end food poverty throughout the five boroughs. As the city’s hub for integrated food poverty assistance, the Food Bank tackles the hunger issue on three fronts –food distribution, income support and nutrition education – all strategically guided by its research. Learn how you can help at www.foodbanknyc.org.