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Easy RAW Lettuce Wrap Recipe – New Years Health Standard Process Cleanse Diet (Day 18) – Plate Of The Day
American Food Food Recipes Standard Process Spring New Years Liver Cleanse Diet Vegetarian / Vegan

Easy RAW Lettuce Wrap Recipe – New Years Health Standard Process Cleanse Diet (Day 18)

January 29, 2010
Easy RAW Lettuce Wrap Recipe – New Years Health Standard Process Cleanse Diet (Day 18)

RAW Lettuce Wraps

It’s Day 18 of 21 on the New Years health Standard Process cleanse diet. We are finally in the final stretch and I can already taste the steak, coffee and pork that I will soon be enjoying. I’m going to especially enjoy the pork ever since my friend Katie tagged me in a photo of roasted suckling pig chicharrón from her trip to Bali. FUCK that was mean! Overall I feel pretty good and I don’t need as much sleep as the first week. I’ve also lost about 3 Kg or 6.6 lbs already even though that wasn’t the goal of this diet cleanse. I think I lost about 8 lbs the last time I did this last Spring.

I could also really use a beer right now. I’m tired of the odd looks I get when ordering glasses of sparkling water and orange juice at bars although staying sober may have helped me last weekend when made a bit of money at a poker tournament.

Easy RAW Lettuce Wraps Recipe
Large swiss chard leaves
Cucumber (sliced)
Carrots (sliced)
Seaweed
Basil leaves
1/2 cup of thinly sliced scallions and cilantro
Fresh alfalfa sprouts
Brown rice (optional)

Avocado Coriander Sauce
1/2 avocado
5 sprigs of coriander
Juice of 1/4 lemon
4 scallions diced
1 tablespoon of olive oil
1 teaspoon coriander seeds
1 small dried red chili (sliced)
Salt, pepper

Mix in a blender.
RAW Lettuce Wraps

Take the Swiss chard and pile on the vegetables, top with sauce, wrap and enjoy!


P.S.
R.I.P. JD Salinger.
YOU ARE AWESOME!!
Life can be lousey!

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1 Comment

  • Reply Jaclyn February 1, 2010 at 8:18 pm

    Hey, thanks so much for this tasty idea. I have looked and looked for some good recipes while I’m on the SP Cleanse but not found much. This looks great – I am going to try it tomorrow!

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