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Comments on: Cuban Food – Meson de Pepe Key West http://www.plateoftheday.com/?p=94 Food Blogger - Adventures in Beijing, New York, Brooklyn and more Mon, 12 Dec 2016 09:16:36 +0000 hourly 1 https://wordpress.org/?v=4.7.7 By: Raul http://www.plateoftheday.com/?p=94&cpage=1#comment-5484 Mon, 02 Nov 2009 06:42:52 +0000 http://www.plateoftheday.com/?p=94#comment-5484 I’m glad that I’m cuban I get to eat this everyday, I don’t need to go to no restartuant, no chief can top my mom’s homemade cooking. It is the best.

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By: henry g martinez http://www.plateoftheday.com/?p=94&cpage=1#comment-216 Tue, 21 Oct 2008 20:23:42 +0000 http://www.plateoftheday.com/?p=94#comment-216 cubano red neck cuban in york south carolina i miss our culture food and dancing and lechon azado 803-526-1805 we are a non profit org i used torace in nascar till april 2006 visist our web site and learn more abouts we are looking for a food wholesellers for cuban food thank you god bless us all in amrerica

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By: Andrew Williams http://www.plateoftheday.com/?p=94&cpage=1#comment-215 Mon, 18 Aug 2008 17:33:29 +0000 http://www.plateoftheday.com/?p=94#comment-215 Fried plantains:

http://icuban.com/food/platanos_maduros.html

Ropa Vieja:

http://icuban.com/food/ropa.html

These are both as good as you can get! These are from the book, “Three Guys From Miami Cook Cuban.”

They also have many Cuban recipes here:

http://icuban.com/food/index.html

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By: T.J Sheen http://www.plateoftheday.com/?p=94&cpage=1#comment-214 Mon, 05 May 2008 12:56:34 +0000 http://www.plateoftheday.com/?p=94#comment-214 Can you believe all of the above Cuban specities whatever Ropa Vieja, Asado or ground beef Havana style, could be found in Beijing, the Olympics city. So drop in A-Che, Beijing’s first and most popular Cuban themed restaurant and bar, when you’re in Beijing for Olympics.

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By: Becky http://www.plateoftheday.com/?p=94&cpage=1#comment-213 Mon, 29 May 2006 22:08:45 +0000 http://www.plateoftheday.com/?p=94#comment-213 Hi,I live in Long Key, Fl. and have been to your restaurant in Key West and I would love to have your recipe for Fried Plaintains and Ropa Vieja, to make for my family when we are back in Ky.
Thank you,
Becky

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