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Comments on: Tiramisu Gelato Milk Shake with Espresso – Elixir Cafe San Diego Downtown http://www.plateoftheday.com/?p=77 Food Blogger - Adventures in Beijing, New York, Brooklyn and more Mon, 12 Dec 2016 09:16:36 +0000 hourly 1 https://wordpress.org/?v=4.7.7 By: I Love Tiramisu http://www.plateoftheday.com/?p=77&cpage=1#comment-131 Mon, 26 Mar 2007 21:49:06 +0000 http://www.plateoftheday.com/?p=77#comment-131 Easy Tiramisu….try it then tell me what you think
PC= Presidents Choice
Prep time:15mins
Chill time: 1hr
Makes 8 servings

1 1/2 cups(375mL) 35%whipping cream
1/2 cup(125mL) brewed PC Splendido Expresso,chilled
1 tbsp(15mL) brandy
1 box(250mL) PC Slendido Canruccini
1 can(425g) PC Devon Custard
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1. In chilled bowl, whip cream until stiff peaks form. Set aside.

2. In small bowl, stir together expresso and brandy. Dip each cantuccini in mixture and place in single layer in 10-inch(25cm)pie plate or other wide 6-cup(1.5L)serving dish. Pour any leftover mixture over cookies in dish.

3. Pour custard on top of cookies, covering then completely. Top with whipped cream. Cover with plastic wrap. Chill for 1 hour or more.

4. Just before serving, grate chocolate over top.

Per serving: 360 calories; 25g fat; 75mg sodium; 31g carbohydrates; 1g fibre; 6g protein

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