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Comments on: Caribbean Latin – Cuban Sandwiches Pollo Arroz http://www.plateoftheday.com/?p=68 Food Blogger - Adventures in Beijing, New York, Brooklyn and more Mon, 12 Dec 2016 09:16:36 +0000 hourly 1 https://wordpress.org/?v=4.7.7 By: La mama de Romel http://www.plateoftheday.com/?p=68&cpage=1#comment-111 Fri, 22 Sep 2006 20:29:28 +0000 http://www.plateoftheday.com/?p=68#comment-111 hello
This is my recipe of carne guisada.
with 2 lbs of meat,
– rub the meat with juice of a naranja agria(sour orange) to clean it and for the taste, and then dump out the liquid.
Next, you can cook the meat in a pressure ot to soften it if desired for about 45 min or so.
In a large bowl Marinate beef with sliced onions, crushed garlic, adobo, a little liquid sazon such as Ranchero brand or a goya product like a sofrito, soy sauce and/or wosterchire sauce.
Next in a deep frying pan or caldero heat oil a little more than to cover the bottom, not too much though, add a pinch of sugar, brown sugar prefirably and wait for it to get dark than add the meat and onions and garlic do not add much of the liquid though. Let cook a little not stirring to much. Add about a tablespoon of tomatoe paste and some wosterchire and/or soy sauce and mix a dd a little water. Add more salt or adobo if desired.
It should come out saucy so do not leave on for too long or all your sauce will evaporate, you may cover and keep on a very low heat.

By: johamilcy http://www.plateoftheday.com/?p=68&cpage=1#comment-110 Sat, 22 Jul 2006 03:21:37 +0000 http://www.plateoftheday.com/?p=68#comment-110 hey! thanks for having this cool page i just wanted you to send me a recipe to learn how to make “carne guisada” please reply my message i want to learn how to do it because i’m dominican and i love dominican food.