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Comments on: NyoNya Malaysian Chinese Restaurant New York http://www.plateoftheday.com/?p=67 Food Blogger - Adventures in Beijing, New York, Brooklyn and more Mon, 12 Dec 2016 09:16:36 +0000 hourly 1 https://wordpress.org/?v=4.7.7 By: Makendra http://www.plateoftheday.com/?p=67&cpage=1#comment-10413 Sun, 22 May 2011 20:40:37 +0000 http://www.plateoftheday.com/?p=67#comment-10413 Thanks for sharing. What a peaslrue to read!

By: JK http://www.plateoftheday.com/?p=67&cpage=1#comment-10013 Thu, 17 Mar 2011 20:47:42 +0000 http://www.plateoftheday.com/?p=67#comment-10013 Beware!!! Portions cut drastically and the prices went up! Not a good deal. Rip off!!

By: channa http://www.plateoftheday.com/?p=67&cpage=1#comment-8932 Fri, 31 Dec 2010 17:09:40 +0000 http://www.plateoftheday.com/?p=67#comment-8932 i love the roti and the cury!!

By: Jasmine Marshall http://www.plateoftheday.com/?p=67&cpage=1#comment-5818 Mon, 18 Jan 2010 07:17:04 +0000 http://www.plateoftheday.com/?p=67#comment-5818 Chicken Tikka Masala

1 cup yogurt
2 teaspoons ground cumin
1 teaspoon ground cinnamon
2 teaspoons cayenne pepper
2 teaspoons freshly ground black pepper
1 tablespoon minced fresh ginger
4 teaspoons salt, or to taste
3 boneless skinless chicken breasts, cut into bite-size pieces
4 long skewers
1 tablespoon butter
1 clove garlic, minced
1 jalapeno pepper, finely chopped
2 teaspoons ground cumin
2 teaspoons paprika
3 teaspoons salt, or to taste
1 (8 ounce) can tomato sauce
1 cup heavy cream
1/4 cup chopped fresh cilantro
In a large bowl, combine yogurt, lemon juice,2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.
Preheat a grill for high heat.
Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes.
and you can enjoy a new Taste of Chiken TIKKA

By: hunter::gathering http://www.plateoftheday.com/?p=67&cpage=1#comment-109 Thu, 07 Sep 2006 19:52:39 +0000 http://www.plateoftheday.com/?p=67#comment-109 […] Good Eats: Nyonya in Chinatown. Schillers Liquor Bar.  Clinton St. Baking.  […]

By: vkeong http://www.plateoftheday.com/?p=67&cpage=1#comment-108 Thu, 10 Aug 2006 05:46:45 +0000 http://www.plateoftheday.com/?p=67#comment-108 Wow the food looks great! Nice blog you have here, a lot of variety

By: D http://www.plateoftheday.com/?p=67&cpage=1#comment-107 Sun, 18 Jun 2006 22:03:42 +0000 http://www.plateoftheday.com/?p=67#comment-107 Hey dude,
I LOVE your site. I’ve bookmarked it and I check it everyday. I love food and pictures of food. This is probably my favorite restaurant. The beef chow fun is great and the shrimp with string beans. You have to try them!
Take care, and keep up the good work