KOREAN BBQ TACOS
Braised Berkshire pork belly set over sesame leaf on a corn tortilla
Grass fed, Black Angus short ribs sautéed in our Korean BBQ sauce on corn tortillas
Sushi grade tuna chorizo grilled in our spicy Korean BBQ sauce on corn tortillas
Organic giant oyster and button mushrooms sautéed in our spicy Korean BBQ sauce on corn tortillas
Berkshire pork shoulder sautéed in our spicy Korean BBQ sauce on corn tortillas
Tender chicken breast sautéed in our spicy Korean BBQ sauce on corn tortillas
All natural fried tofu sautéed in our spicy Korean BBQ sauce on corn tortillas
Mexican or Korean toppings
Sides…..2 / 1.00
Monday-Friday (12pm-12am) Available only at the bar Saturday & Sunday (6pm-12am)
Hot Stone Pork & Grits…..14.00
Braised Berkshire pork belly set over a bed of Anson Mills’ organic grits with a
sunny-side-up egg and country gravy served in a sizzling stone bowl
KimChee Fried Rice Omelet…..12.00
Kimchee fried rice with onions, red pepper and broccoli wrapped in an egg blanket,
topped off with picante verde and kimchee
Three Egg Omelet…..9.00
Three egg and jack cheese omelet served with real hashbrowns, mixed greens and kimchee
Three eggs, organic mushrooms (shitake, enoke, button, bunape, portabello, oyster, giant oyster)
and jack cheese served with real hashbrowns, mixed greens and kimchee
Chul’s three bean chili, jasmine rice, two corn tortillas, jack cheese and 2 eggs
over-easy topped off with avocados, picante rojo & verde, kimchee and chipotle crema
Two eggs any style served with real hashbrowns, mixed greens and kimchee
hash browns, Anson Mills’ organic grits, slab bacon…..4.00
Bulgohki BBQ steak, Braised Berkshire pork belly, sushi grade tuna Chorizo…..6.00
kimchee bloody mary, bellini, mimosa…..7.00
Our beef comes from naturally raised genetically pure Black Angus cows that are humanely raised in the USA. They graze freely without exposure to hormones or antibiotics.
Our pork is Berkshire.
All of the fish and shellfish are either caught in the wild or raised organically.
Our vegetables are chosen for freshness and consistency. Most of our mushrooms and vegetables are certified organic. In those instances where organic options are not available, we are working with a friend/chef turned organic farmer in upstate NY to grow our own.
In spite of these efforts there are still a few essential items we are still trying to source organically and/or locally.
Thank you for your support over the years. We look forward to being able to serve you and our neighborhood for many years to come.]]>