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Comments on: Baked Goods Monday – Rum Raisin Tart Recipe http://www.plateoftheday.com/?p=432 Food Blogger - Adventures in Beijing, New York, Brooklyn and more Mon, 12 Dec 2016 09:16:36 +0000 hourly 1 https://wordpress.org/?v=4.7.7 By: Arthur http://www.plateoftheday.com/?p=432&cpage=1#comment-1090 Mon, 02 Feb 2009 01:02:00 +0000 http://www.plateoftheday.com/432/#comment-1090 hi! i notice two differences between your recipe and payard’s. first you set the rum aside after draining. Why? Do you use it later such as by mixing it in the almond cream? Second you seem to have no bottom pastry and two pastry tops separated by a glaze layer while payard has pastry on bottom and top then he glazes the top. Why do you have two pastry tops? thanks!