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Food Blogger - Adventures in Beijing, New York, Brooklyn and moreMon, 12 Dec 2016 09:16:36 +0000hourly1https://wordpress.org/?v=4.7.7By: KM
Mon, 19 Nov 2007 20:04:52 +0000http://www.plateoftheday.com/380/#comment-1036Best pizza I’ve ever eaten and well worth the $$. I can’t go back to regular pizza after this.
Ask your server for wine recommendations and you will not be disappointed.
Sat, 17 Nov 2007 08:59:52 +0000http://www.plateoftheday.com/380/#comment-1035Looks pretty fuckin tasty let me tell you that much. Good shit, makes me fuckin hungry, that’s for sure.
Tue, 06 Nov 2007 19:09:01 +0000http://www.plateoftheday.com/380/#comment-1034Hi Joan, I thought the same thing but you really have to try it to judge for yourself. Apparently the quality of the ingredients is where you get your money’s worth. I agree though, it would be nice to just sprinkle a little spicy chorizo on top. 😉
Tue, 06 Nov 2007 19:06:24 +0000http://www.plateoftheday.com/380/#comment-1033Hi Fred, it’s a 12″ pizza actually (the photo is deceiving). So enough for 2 people for sure.
Tue, 06 Nov 2007 18:42:04 +0000http://www.plateoftheday.com/380/#comment-1032I have heard MANY things about this restaurant, but the one that is always consistent (as FM mentions) is that it is overpriced. With such basic ingredients, this doesn’t seem like a very smart business policy. Presumably they are passing their high rent over to the customers. Or am I missing something?
]]>By: fred mitchell
Tue, 06 Nov 2007 01:16:11 +0000http://www.plateoftheday.com/380/#comment-1031and only 22 bucks for a tiny little pizza- what a bargain… i’ll take difara anyday over UPN. fred