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Comments on: Bulgogi Kimchi Street Cart Vendor Midtown NY at 49th and 6th Ave http://www.plateoftheday.com/?p=322 Food Blogger - Adventures in Beijing, New York, Brooklyn and more Mon, 12 Dec 2016 09:16:36 +0000 hourly 1 https://wordpress.org/?v=4.7.7 By: Mone http://www.plateoftheday.com/?p=322&cpage=1#comment-898 Fri, 06 Jul 2007 11:31:18 +0000 http://www.plateoftheday.com/322/#comment-898 Kimchee is time consuming to make. It requires salting the cabbages and careful watch during fermentation. Also the defining igredient is seeded pepper powder (my mom hoards her by vintage) which is not inexpensive. C’mon give ’em a break—why don’t you toss ’em an extra quarter or two and suggest that they iclude more kimchee 🙂

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By: Cimui http://www.plateoftheday.com/?p=322&cpage=1#comment-897 Wed, 11 Apr 2007 13:56:59 +0000 http://www.plateoftheday.com/322/#comment-897 Thanks for the tip! This looks like a good addition to the nabe. The dosai cart that’s best well known is the one on Washington Square south, run by a Sri Lankan guy named Thiru. He also has vada on Tuesdays, I think. Let us know if you find another.

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By: Midtown Lunch » Midtown Links (Good Friday Edition) http://www.plateoftheday.com/?p=322&cpage=1#comment-896 Fri, 06 Apr 2007 14:03:30 +0000 http://www.plateoftheday.com/322/#comment-896 […] Another blog catches on to the mediocre Bulgogi Cart outside my building [Plate of the Day] […]

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