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Comments on: Hong Kong Congee http://www.plateoftheday.com/?p=296 Food Blogger - Adventures in Beijing, New York, Brooklyn and more Mon, 12 Dec 2016 09:16:36 +0000 hourly 1 https://wordpress.org/?v=4.7.7 By: Justin http://www.plateoftheday.com/?p=296&cpage=1#comment-826 Wed, 28 Mar 2007 21:45:43 +0000 http://www.plateoftheday.com/296/#comment-826 In NY’s Chinatown, you can’t go wrong with Da Wang restauant, which, in my opinion, makes some of the best congee [shi fan] ever. In fact, some of the best Chinese food ever.

And yes, it is hilarious that the restaurant’s name translates to Big Wang.

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By: Yvo http://www.plateoftheday.com/?p=296&cpage=1#comment-825 Mon, 08 Jan 2007 18:00:42 +0000 http://www.plateoftheday.com/296/#comment-825 On days like today (rainy, gray, gross), I love congee with a passion. Though it’s 20 minutes each way for me, I have been known to power my way to Chinatown, grab a thing of congee from East Corner (they make it best, in my opinion) and power my way back, to enjoy at my desk. Nothing better in this kind of weather.

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