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Comments on: Mary Macs Tea Room Atlanta – Famous Southern Food http://www.plateoftheday.com/?p=260 Food Blogger - Adventures in Beijing, New York, Brooklyn and more Mon, 12 Dec 2016 09:16:36 +0000 hourly 1 https://wordpress.org/?v=4.7.7 By: Lindsey Mckitterick http://www.plateoftheday.com/?p=260&cpage=1#comment-6625 Mon, 26 Jul 2010 20:11:27 +0000 http://www.plateoftheday.com/260/#comment-6625 To Whom it May Concern,

I am a casting assistant for The Next Food Network Star, Food Network’s hugely successful culinary reality series. We are currently casting for the 2011 season and would like to inform you and your readers that we are holding an open casting call in Atlanta on Monday August 9th, 2010. We have found some wonderful people from Atlanta in previous seasons and can’t wait to meet more potential candidates!

We are looking for people who are full of life, passionate about cooking, and knowledgeable about food to meet us in person at our open casting call. Please help us spread the word to any chef, home cook, caterer or culinary enthusiast who might be interested in becoming the host of his or her own cooking show on Food Network!

The details of our event are as follows:

Monday, August 9th, 2010
10am-3pm
W Hotel Midtown
188 14th Street NE, Atlanta, GA 30361

I’ve attached a flyer to this email with more details about our casting event. If you have any questions or require further information, please feel free to contact me. Thank you for your time and assistance.

Sincerely,

Lindsey Mckitterick
212-975-5043
mckitterickl@cbsnews.com

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By: bob http://www.plateoftheday.com/?p=260&cpage=1#comment-723 Wed, 05 Dec 2007 20:04:57 +0000 http://www.plateoftheday.com/260/#comment-723 If you decide to visit the restaurant Sugo in Duluth plan on bringing cash because the owners do not pay their servers. If the servers don’t get cash tips they don’t get paid. I wouldn’t recommend going if you are on a diet, because before every meal goes to a table it is soaked in oil to hide the fact that the food is made days in advance by inexperienced teenage cooks.

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