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Food Blogger - Adventures in Beijing, New York, Brooklyn and moreMon, 12 Dec 2016 09:16:36 +0000hourly1https://wordpress.org/?v=4.7.7By: Memory
Wed, 15 Nov 2006 00:29:22 +0000http://www.plateoftheday.com/?p=208#comment-613I am very glad you like chinese food.My American friend also like Jiaozi and baozi.Have nice days and if you have time,it is a good choice to cook dumpling youself.
Thu, 30 Mar 2006 07:59:33 +0000http://www.plateoftheday.com/?p=208#comment-612Great write-ups and photos on Beijing street food (jian bing, baozi, etc.). When I lived in Beijing, I happily consumed many jiaozi and baozi so they brought back many delicious memories. I also loved bing tang hu lu (haw and strawberry mmm) and yang rou chuan (not sure if it was really lamb in some cases but tasty nevertheless). Hope to see more BJ posts.