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Comments on: Berry Crumble Cobbler Dessert Recipe http://www.plateoftheday.com/?p=199 Food Blogger - Adventures in Beijing, New York, Brooklyn and more Mon, 12 Dec 2016 09:16:36 +0000 hourly 1 https://wordpress.org/?v=4.7.7 By: Jenny http://www.plateoftheday.com/?p=199&cpage=1#comment-6591 Thu, 22 Jul 2010 03:40:26 +0000 http://www.plateoftheday.com/?p=199#comment-6591 Why stop at 1/2 stick of butter? Many recipes for crumbles use a whole stick, with half the other ingredient, even.
And why not use the standard pastry cutter to blend and crumble up the crumble? I would think it would go faster with the pastry cutter, and with less clean-up.

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By: Veronica http://www.plateoftheday.com/?p=199&cpage=1#comment-601 Sat, 06 Dec 2008 23:49:34 +0000 http://www.plateoftheday.com/?p=199#comment-601 It’s all about controlling the ingredients on your own. You might find salted butter has too much salt for your taste, or maybe you’re trying to reduce the sodium in your diet. IN any case, it’s usually recommended to start with unsalted butter and add salt from there- you can always add more, but you can’t take any away if there’s too much.

And thanks to Lisa, I’ve been looking all day for a recipe that uses frozen berries and boxed cake mix- I’ve run out of flour around the house.

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By: Holly http://www.plateoftheday.com/?p=199&cpage=1#comment-600 Thu, 13 Mar 2008 17:59:52 +0000 http://www.plateoftheday.com/?p=199#comment-600 …another question…why (in the first recipe) do you use unsalted butter but then add a pinch of salt? Thanks.

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By: Holly http://www.plateoftheday.com/?p=199&cpage=1#comment-599 Thu, 13 Mar 2008 17:57:04 +0000 http://www.plateoftheday.com/?p=199#comment-599 These both sound good. The first recipe is nice to make when I don’t have a cake mix handy. Thanks Ladies. I have one question. Why the vinegar? I’m new to baking so don’t know all the common tips yet.

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By: Lisa http://www.plateoftheday.com/?p=199&cpage=1#comment-598 Tue, 07 Mar 2006 03:35:08 +0000 http://www.plateoftheday.com/?p=199#comment-598 Here’s an even easier recipie for berry cobbler (only 3 ingredients).
2 bags of frozen mixed berries (no strawberries)
1 box of yellow cake mix
1 cube of butter (no margarine)

soften butter in microwave and
take dry cake mix and mix with butter.

Place berries in bottom of glass baking dish (10×14) and top with cake/butter mixture.

Bake at 350 for 45 minutes.

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