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Comments on: Chinatown Tofu Lady – Fresh Tofu And Candy Ginger Tofu (Tofu Hua) http://www.plateoftheday.com/?p=176 Food Blogger - Adventures in Beijing, New York, Brooklyn and more Mon, 12 Dec 2016 09:16:36 +0000 hourly 1 https://wordpress.org/?v=4.7.7 By: admin http://www.plateoftheday.com/?p=176&cpage=1#comment-5217 Sun, 27 Sep 2009 21:23:16 +0000 http://www.plateoftheday.com/?p=176#comment-5217 There’s 2 tofu shops on Grand off on each side of Bowery.

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By: sam http://www.plateoftheday.com/?p=176&cpage=1#comment-5211 Sun, 27 Sep 2009 01:59:49 +0000 http://www.plateoftheday.com/?p=176#comment-5211 wat happened to her and all the other tofu street vendors? i’ve been looking for them every winter for the past two years and no sign of any.

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By: Zi Yen http://www.plateoftheday.com/?p=176&cpage=1#comment-574 Sun, 25 Dec 2005 08:56:12 +0000 http://www.plateoftheday.com/?p=176#comment-574 Nice, nice stuffs……..It’s call “to-fu hua” in Chinese, right? Using ginger syrup is more like a Chinese/ Taiwanese style or something. In Southeast Asia, we eat it with sugar/ brown sugar syrup.

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