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Food Blogger - Adventures in Beijing, New York, Brooklyn and moreMon, 12 Dec 2016 09:16:36 +0000hourly1https://wordpress.org/?v=4.7.7By: admin
Sun, 27 Sep 2009 21:23:16 +0000http://www.plateoftheday.com/?p=176#comment-5217There’s 2 tofu shops on Grand off on each side of Bowery.
Sun, 27 Sep 2009 01:59:49 +0000http://www.plateoftheday.com/?p=176#comment-5211wat happened to her and all the other tofu street vendors? i’ve been looking for them every winter for the past two years and no sign of any.
]]>By: Zi Yen
Sun, 25 Dec 2005 08:56:12 +0000http://www.plateoftheday.com/?p=176#comment-574Nice, nice stuffs……..It’s call “to-fu hua” in Chinese, right? Using ginger syrup is more like a Chinese/ Taiwanese style or something. In Southeast Asia, we eat it with sugar/ brown sugar syrup.