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Food Blogger - Adventures in Beijing, New York, Brooklyn and moreMon, 12 Dec 2016 09:16:36 +0000hourly1https://wordpress.org/?v=4.7.7By: Mila
Mon, 12 Dec 2005 03:47:18 +0000http://www.plateoftheday.com/?p=170#comment-554Thanks for the recipe. I’ve always loved this on the dimsum menu since I was a child, and have always wondered how they make it. I remember seeing blocks of these in China, you can get it in turnip, sweet potato and another root vegetable, especially during chinese new year.
Sun, 11 Dec 2005 00:15:05 +0000http://www.plateoftheday.com/?p=170#comment-553Yum!