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Comments on: Chinese Dumplings Jiaozi Recipe http://www.plateoftheday.com/?p=161 Food Blogger - Adventures in Beijing, New York, Brooklyn and more Mon, 12 Dec 2016 09:16:36 +0000 hourly 1 https://wordpress.org/?v=4.7.7 By: Dustin http://www.plateoftheday.com/?p=161&cpage=1#comment-6157 Wed, 17 Mar 2010 04:42:35 +0000 http://www.plateoftheday.com/?p=161#comment-6157 nevermind, found it.

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By: Dustin http://www.plateoftheday.com/?p=161&cpage=1#comment-6156 Wed, 17 Mar 2010 04:41:08 +0000 http://www.plateoftheday.com/?p=161#comment-6156 so how many does this recipe make?

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By: Melissa http://www.plateoftheday.com/?p=161&cpage=1#comment-5659 Wed, 23 Dec 2009 00:31:26 +0000 http://www.plateoftheday.com/?p=161#comment-5659 I’ve been following your blog for quite a while and enjoying your wealth of good recipes. When Foodista announced that they are going to publish the best food blogs in a full color book that will be published by Andrews McMeel Publishing Fall 2010, I naturally thought of you. This recipe would be a good submission! You can enter here: http://www.foodista.com/blogbook/submit

Cheers,
Melissa

melissa@foodista.com
Editor and Community Developer
Foodista.com — The Cooking Encyclopedia Everyone Can Edit

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By: xtaatxw http://www.plateoftheday.com/?p=161&cpage=1#comment-5643 Thu, 17 Dec 2009 13:46:49 +0000 http://www.plateoftheday.com/?p=161#comment-5643 Dumpling is the traditional characteristics of the Chinese people love food, also known as dumplings, is the staple food of people in northern China and local snacks are also New Year food.
http://world-culture-research.org/c.asp?d=15581

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By: Juandy Liem http://www.plateoftheday.com/?p=161&cpage=1#comment-1716 Thu, 16 Apr 2009 16:10:08 +0000 http://www.plateoftheday.com/?p=161#comment-1716 How many are there varieties of Chinese Dumplings known today?

My favorite Chinese dumpling is Somay/Siomay. But it also comes in several various versions. One comes with seafood stuffing one others with pork stuffing…

Enjoy cooking Chinese Food at home:
http://original-chinese-recipes.blogspot.com

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By: Not Eating Out in New York » Rats! http://www.plateoftheday.com/?p=161&cpage=1#comment-522 Mon, 26 Jan 2009 04:20:54 +0000 http://www.plateoftheday.com/?p=161#comment-522 […] the folding method I find the easiest to use. You can visit many other sites for instruction on other methods, a video demo, or just a better explanation of it […]

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By: veronica http://www.plateoftheday.com/?p=161&cpage=1#comment-521 Thu, 22 May 2008 04:37:22 +0000 http://www.plateoftheday.com/?p=161#comment-521 I lived in Shandong Province China for four years and Egg/Leek dumplings were my favourite for breakfast/lunch/dinner! Now I am back in Australia I desperately need a recipe so my husband can satisfy my dumpling craving.

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By: Julie http://www.plateoftheday.com/?p=161&cpage=1#comment-520 Thu, 06 Dec 2007 17:13:58 +0000 http://www.plateoftheday.com/?p=161#comment-520 I will have to look for the chinese dumpling skins up til now I have been using wonton skins and they definitely do not look as light and tender as yours.

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By: Views From The West » Blog Archive » Adventures in Uyghur Food http://www.plateoftheday.com/?p=161&cpage=1#comment-519 Sat, 28 Apr 2007 12:48:32 +0000 http://www.plateoftheday.com/?p=161#comment-519 […] A couple weeks ago, one of my teachers invited us over to his house for lunch. We were all looking forward to a typical Uyghur lunch, so we were mildly surprised when we were served what looked like Chinese jiaozi. For those of you uninitiated, jiaozi (sometimes called “Chinese dumplings” in English, but nothing at all like the dumplings that my mom used to make!) is a very typical Chinese food. My teacher’s wife called it “Chuchura,” which is a typical Uyghur food. But the name is all that seemed to be in common with the normal Uyghur food called chuchura. […]

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By: jane http://www.plateoftheday.com/?p=161&cpage=1#comment-518 Thu, 19 Apr 2007 00:58:00 +0000 http://www.plateoftheday.com/?p=161#comment-518 hi, is anyone here know how to do the good dumpling skin? This is the first time i want to cook the dumpling for my family…

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