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Food Blogger - Adventures in Beijing, New York, Brooklyn and moreMon, 12 Dec 2016 09:16:36 +0000hourly1https://wordpress.org/?v=4.7.7By: robert
Wed, 27 Apr 2011 19:23:09 +0000http://www.plateoftheday.com/?p=1524#comment-10176Just got back from shanghai where we concentrated on yunnan food: particularly dai and miao at four different places. We had gone to kunming three years ago and were blown away by the food, particualrly mushroom hot pot in kunming and roadside fish in jinghong. I found your story searching for dai cookbooks: only found beyond the great wall so far but am sure more has to do with the source of peppers, herbs etc than just the recipes.
Thu, 21 Apr 2011 16:31:50 +0000http://www.plateoftheday.com/?p=1524#comment-10145Katie – I agree – there’s so much good food. Can’t wait to be out there again!
Thu, 14 Apr 2011 23:49:28 +0000http://www.plateoftheday.com/?p=1524#comment-10118Yum. Sounds awesome. Also, I think two years will not be enough time to eat my fill of jiaozi and baozi…