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Comments on: Cafe Himalaya Restaurant New York http://www.plateoftheday.com/?p=144 Food Blogger - Adventures in Beijing, New York, Brooklyn and more Mon, 12 Dec 2016 09:16:36 +0000 hourly 1 https://wordpress.org/?v=4.7.7 By: momo Luvr http://www.plateoftheday.com/?p=144&cpage=1#comment-486 Tue, 25 Apr 2006 22:19:06 +0000 http://www.plateoftheday.com/?p=144#comment-486 While momos are traditionally steamed, pan-fried momos are very common nowadays.

for good home-cooked meals at a discount price, this is definitely the place to go.

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By: Diana Caldwell http://www.plateoftheday.com/?p=144&cpage=1#comment-485 Fri, 11 Nov 2005 17:40:18 +0000 http://www.plateoftheday.com/?p=144#comment-485 Actually, I have a question! I’ve seen so many Hunza bread recipes and none of them seem like they could be authentic, because I know the Himalayan people use all natural ingredients, flour, millet(?), herbs, etc. I want to make Hunza bread because I know it would be far more healthy and I love to bake bread! Do you have a simple Hunza bread recipe? I have searched everywhere for just the simple, authentic recipe! Your restaurant sounds absolutely wonderful! But I am in Maine. I did live in NYC on W. 96th St., long ago!

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By: Hiten http://www.plateoftheday.com/?p=144&cpage=1#comment-484 Fri, 21 Oct 2005 02:38:03 +0000 http://www.plateoftheday.com/?p=144#comment-484 I am a regular customer of this delicious restaurant. This place is not at all flashy.
It Has a great portion of food, so it is a value meal. Sometimes the food is a bit delayed as they prepare it fresh, especially when its busy. i would definetly recomend it too.

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By: Nupur http://www.plateoftheday.com/?p=144&cpage=1#comment-483 Sun, 21 Aug 2005 15:27:24 +0000 http://www.plateoftheday.com/?p=144#comment-483 I love the tibetan food at Tsampa. But I have to try this place too…thanks for reviewing it.

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By: AzianBrewer http://www.plateoftheday.com/?p=144&cpage=1#comment-482 Fri, 19 Aug 2005 14:03:04 +0000 http://www.plateoftheday.com/?p=144#comment-482 Tibetan cuisine is pretty interesting. A medley of Chinese and Indian foods. The momos are always steamed or boiled never pan-fried.

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