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Comments on: Yang Rou Chuan Lamb Beef Chicken BBQ Skewers http://www.plateoftheday.com/?p=133 Food Blogger - Adventures in Beijing, New York, Brooklyn and more Mon, 12 Dec 2016 09:16:36 +0000 hourly 1 https://wordpress.org/?v=4.7.7 By: Martin Eckbert http://www.plateoftheday.com/?p=133&cpage=1#comment-1856 Tue, 21 Apr 2009 13:09:27 +0000 http://www.plateoftheday.com/?p=133#comment-1856 I really like this dish and have tried a variety of recipies for it. The best recipe I have found for it is this one though: http://foodandfiction.wordpress.com/2009/04/13/yangrouchuan/

By: Kim http://www.plateoftheday.com/?p=133&cpage=1#comment-471 Thu, 06 Nov 2008 11:41:15 +0000 http://www.plateoftheday.com/?p=133#comment-471 I’m in Japan… used to live in Tianjin. I MISS YANG ROU CHUAR! I’m not a fan of beer, but I used to love getting the bread and mutton kabobs and chowing down, then guzzling some Coca-cola.

Yakitori is great, but it just doesn’t match the taste and charm of those chuar stands.