Here is what I ordered and the experience that followed: spicy tuna and california roll, seaweed salad and oyster fry. Total $27
Let me say that I immediately noticed that the portions were very, very small. The oysters were little fried marbles and the cut rolls were extremely skimpy on fish. The seaweed salad was also a wafery boll of garnishes. I feel that I was way overcharged for “an appetizer sized portion of B grade sushi.” I even had to go get a supplemental moriawase at Sakura off Evergreen afterwards because my wife and I were still very hungry.
As for the service, I just simply can’t see how this business will survive. Very standoffish and aloof staff. Then again, with no other customers inside, I guess other people realize that Wasabi Factory’s business model isn’t working in Washington.
In my poor Japanese: Kono kechi na shokuryo wa hajimete. Shikamo, anmari oishikunakatta. Master to hokano sabisu hito wa nanka yuetsukan mitai na kanji. Zettai ni nidome wa konai.
Mawari no Boeing doryo to tomodachi ni mo zettai osusumenai. Keshikaran.]]>