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Comments on: German Beef Roulade mit Knödel Recipe http://www.plateoftheday.com/?p=1127 Food Blogger - Adventures in Beijing, New York, Brooklyn and more Mon, 12 Dec 2016 09:16:36 +0000 hourly 1 https://wordpress.org/?v=4.7.7 By: Gisa http://www.plateoftheday.com/?p=1127&cpage=1#comment-6042 Thu, 18 Feb 2010 18:59:17 +0000 http://www.plateoftheday.com/?p=1127#comment-6042 Simon,
it’s not sweet pickles, it gherkins! they are pickled in vinegar with salt, dill, mustard seeds etc.
after the rouladen have simmered, take them out, add sour cream to broth in pan and thicken to a gravy.

it was surprisingly good, I have to day!