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Comments on: Dosirak Korean Restaurant New York http://www.plateoftheday.com/?p=104 Food Blogger - Adventures in Beijing, New York, Brooklyn and more Mon, 12 Dec 2016 09:16:36 +0000 hourly 1 https://wordpress.org/?v=4.7.7 By: Jean Oh http://www.plateoftheday.com/?p=104&cpage=1#comment-242 Thu, 06 Sep 2007 23:13:49 +0000 http://www.plateoftheday.com/?p=104#comment-242 My e-mail address is oh_jean@heraldm.com

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By: Jean Oh http://www.plateoftheday.com/?p=104&cpage=1#comment-241 Thu, 06 Sep 2007 23:13:05 +0000 http://www.plateoftheday.com/?p=104#comment-241 Hi,

I am a reporter working for Korea Herald, a newspaper stationed in Seoul, Korea and am doing a piece on Korean restaurants in New York. Trying to do e-mail interview or messenger interview with an American who likes Korean food. Any help would be greatly appreciated. Deadline is this Saturday.

Question: Have you ever had ddukboki or ojinga bokkeum? If so, did you like it? Why? What do you like about Korean food?

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