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Food Blogger - Adventures in Beijing, New York, Brooklyn and moreMon, 12 Dec 2016 09:16:36 +0000hourly1https://wordpress.org/?v=4.7.7By: El Chilateo
Mon, 19 Mar 2007 04:17:26 +0000http://www.plateoftheday.com/?p=100#comment-225Try the cuban at Casa Mon Amour, 162 Franklin Street, Greenpoint. It is traditional Pernil, Ham, Swiss cheese, Pickle and Mayonaise in a French style baguette. It is huge, delicious and cant beat the price at $5.50. They have a nice menu of Dominican classic, all worth the try.
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Wed, 28 Dec 2005 19:46:09 +0000http://www.plateoftheday.com/?p=100#comment-223We have a sandwich shop here in Bethlehem PA that makes what they call a cuban sandwich but I definitely couldn’t eat it since it wasn’t traditional. They put lettuce, tomatoes and ketchup on it. What are they thinking !!! They also used american cheese. When I saw the ketchup it did me in. My husband is from Brooklyn and born in Ponce, PR so we are used to the traditional things.
Fri, 23 Dec 2005 15:47:21 +0000http://www.plateoftheday.com/?p=100#comment-224roast pork is called “carnitas” when you’re in a mexican restaurant only. also, when you start using a sesame roll for your cuban sandwich, you stop having a cuban sandwich. cuban sandwiches are served on cuban bread.
its also called “arroz con pollo,” no “pollo y arroz.”
last thing, if there’s asopao or mofongo or pernil on the menu, the place stops being cuban and what you’re holding in your hand should be called a “puerto rican sandwich.”