Fri 12 Oct 2012
The Real Banh Mi (Roadside Cart Vietnam)
We took at trip out to Vietnam last week and enjoyed the most amazing fresh food. Pho, summer rolls, banh mi, etc. Here’s a roadside cart that I found near our hotel in Hoi An Vietnam. The banh bread rolls are kept warm and crispy over a charcoal burning stove. The don’t use mayo here but a combination of fish sauce, oils, and spreads. Meats are a little different from the usual bbq pork that I’m used to. Pickled carrots and daikon are fresh, also sawtooth corriander is a popular addition to food in this region. Really brings out a new texture and taste.
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