Sat 28 Mar 2009
Spring Liver Cleanse Diet – Day 7: Roasted asparagus and red peppers seasoned with olive oil, garlic, sea salt and black pepper recipe
Posted by admin under Food , Recipes , Snacks , Standard Process Spring New Years Liver Cleanse Diet , vegan food , Vegetarian / Vegan ,
Spring Liver Cleanse Diet – Day 7:
Roasted asparagus and red peppers seasoned with olive oil, garlic, sea salt and black pepper
Almost a week on the liver cleanse diet. It’s going quite well, but getting a little tired of cold salad. When the weather gets warmer, it will be a lot easier for sure. In the meantime, roasting vegetables seems like the way to go. Here’s my Die Brücke (great exhibit at the Neue Galerie now) inspired colorful dish.
Lavishly pour a few tablespoons of olive oil on a foil covered baking pan. Roll asparagus over the oil. Arrange cut red peppers. Sprinkle with diced garlic. Sprinkle sea salt and coarse ground pepper. Bake in oven at 300F for 15-20 mins. Enjoy!
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Plate Of The Day Food Blog Facebook Comments:
[...] suffer from boredom. Most of the old favorite liver cleanse recipes such as Roasted Red Beets, Garlic Roasted Asparagus and Peppers, Roasted Butternut Squash, and a couple recipes from Sarma Melngailis’s Living Raw Foods have [...]