Thu 30 Dec 2004
I forgot the name of the place but BEWARE it’s a total tourist trap. It’s in Midlevels in Hong Kong and has an attractive door with a chilli pepper flames.
Anyhow we got ripped off with some really poor sichuan northern food and paid a dear price. The owner/waitress was extremely nice but we later found out she was really after our money.
The presentation was however memorable: (check out the goldfish)

This is a crab cakes dish that although delicious, was not worth the tourist elevated prices.
Present at the dinner: El-Mar, Hendrik, Sing and Simon.
After the $800 HK dollar meal, we went out for pizza and

nice wonton noodle soup down the street!
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