Fri 25 Feb 2005
Whiskey Creek - Mammoth Mountain California
Posted by Simon Dang under Food , Fusion Food ,
After our first day of snowboaring we went out to a local restaurant. The joke was “don’t eat the cath of the day” (since there wasn’t an ocean nearby) but surprisingly the seafood was good.
Appetizer #1 - Seared Ahi Tuna
This was really good and totally surprised everyone about how fresh the seafood was in Mammoth
Appetizer #2 - Crab Cakes
Very tasty with a full flavor. The sauce was a creamy tartar sauce.
My choice - South Carolina Soda Pork Chops
This was awesome - check out the meat:
Other plates - Tenderloin of Lamb
and Seared Ahi plate:
