Sat 23 Dec 2006
Plate of the day would like to wish all of you Happy Holidays and Happy New Year! We’re off to Hong Kong and China for a few weeks. Can’t wait to sample the great food and yes I will of course be blogging all of it for you to read! Stay tuned!
-S
p.s.
If you can’t wait to hear about HK Food – check out Cha Xiu Bao Food Blog: http://chaxiubao.typepad.com/
If you liked that post, then try these...
Steamed Salmon With Black Bean Sauce Recipe
Dali (大理) Yunnan China Street Food
2nd Annual NYC Dumpling Festival with Dumpling Eating Contest Sept 25 NYC 2010
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