Tue 15 Mar 2005
Fondue Dinner by Sabrina Gallier:
Fondue
1. Top sirloin cut in cubes (let it sit to room Temperature)– to dip in soy oil (with a garlic clove).
2. Baked potatoe
3. Fresh Bread
4. Sauces: Garlic, honey mustard and sun dried tomatoes.
Check out this spread!!! What a lovely table setting and fondue set! Sabrina, when are you having us over for BBQ or a dinner party?
April 6th, 2005 at 11:10 am
Muito apetitoso! Parabéns!