Tue 15 Mar 2005
Fondue Dinner by Sabrina Gallier:
Fondue
1. Top sirloin cut in cubes (let it sit to room Temperature) to dip in soy oil (with a garlic clove).
2. Baked potatoe
3. Fresh Bread
4. Sauces: Garlic, honey mustard and sun dried tomatoes.
Check out this spread!!! What a lovely table setting and fondue set! Sabrina, when are you having us over for BBQ or a dinner party?
If you liked that post, then try these...
Dai (傣族) Minority Food in Kunming (昆明) China
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Muito apetitoso! Parabéns!