Fri 17 Mar 2006
Korean BBQ Bulgogi - part II
Posted by Simon Dang under Food , Korean Food ,
Korean BBQ Bulgogi part II
Somewhere in Seoul
Near the Coex / Posco Building
Our coworkers from Seoul took us out for a real Korean BBQ last week and it was probably the tastiest bulgogi I’ve had. First off, it’s cooked over real burning wood coals - not a gas stove. The grill itself was pretty cool - it had an overhanging vent that bascially sucked the smoke right out of the room. (no Korean BBQ smelling clothes is a real added benefit.). But the beef was also pretty amazing itself. It was definitely some really high quality beef and marinated to perfection.
Here’s some photos from Matt Rutherford
Korean Side Dishes
Hite Beer and Soju
March 19th, 2006 at 10:37 am
Was an excellent meal Simon - my first ever Korean bbq - hopefully not my last!
March 19th, 2006 at 6:08 pm
Yeah, korean side dishes are the best. Did you get the crispy sweet fried potatoes as one of your dishes?
April 18th, 2006 at 8:00 pm
Bulgogi is beef in a special sauce, almost like a stew. It’s cooked by boiling. What you’ve got here isn’t bulgogi, but rather kalbi–bbq beef.
April 24th, 2006 at 1:08 am
hmm, looks good~