Tue 28 Feb 2006
Mixed Berry Crumble Cobbler Recipe
Here’s a really quick and easy dessert recipe that can be made with only a few key ingredients. The cobbler is made and served in individual bowls - almost like a personalized pie for each dinner guest without the hassle of rolling pie dough.
Mixed Berry Crumble Cobbler Ingredients (makes 2-3):
1) 2-3 cups of frozen mixed berries
2) 1-2 cups of flour
3) 1/2 stick of unsalted butter
4) 2 cups of sugar (white, brown or splenda)
5) 2-3 tablespoons of balsamic vinegar.
6) pinch of salt
![]() Cuisinart Ice Cream Maker |
![]() Iron Chef Style Professional Ice Cream Maker |
Preheat an oven to 400F. Stir the frozen berries in the balsamic vinegar and add 1 cup of sugar and set aside for 20 minutes. Mix flour, sugar and salt in a bowl. Cut up butter into slices and mix into the flour mixture. Using your fingers, mix in the butter until the butter are small pea sized pieces. (If you’re lazy, you can just pulse the entire mixture with the butter in a food processor for a few seconds). After berries have marinated in the vinegar for 20 minutes, divide the berry mixture among 2 or 3 oven proof ceramic bowls. Equally sprinkle the flour mixture over each bowl and slightly shake to allow flour mixture to sink into the berry mixture. Bake for 30mins till crust is golden and set. Serve with a scoop of ice cream.












March 6th, 2006 at 7:35 pm
Here’s an even easier recipie for berry cobbler (only 3 ingredients).
2 bags of frozen mixed berries (no strawberries)
1 box of yellow cake mix
1 cube of butter (no margarine)
soften butter in microwave and
take dry cake mix and mix with butter.
Place berries in bottom of glass baking dish (10×14) and top with cake/butter mixture.
Bake at 350 for 45 minutes.
March 13th, 2008 at 9:57 am
These both sound good. The first recipe is nice to make when I don’t have a cake mix handy. Thanks Ladies. I have one question. Why the vinegar? I’m new to baking so don’t know all the common tips yet.
March 13th, 2008 at 9:59 am
…another question…why (in the first recipe) do you use unsalted butter but then add a pinch of salt? Thanks.