Sun 26 Feb 2006
Taro Tapioca Pudding Dessert Recipe
This is a really simple dessert recipe that we learned in our Thai Cooking Class. We slightly modified it to include slices of Taro instead of Coconut but it’s basically the same.
Ingredients (makes 6+ servings):
1 cup of tapioca pearls (small size)
1 cup of diced Taro root
1/2 can of coconut milk
1/3 cup of rock sugar
4 cups of water
Learn About Classic Asian Cakes and Desserts
Bring water to a bowl, then add tapioca pearls and stir constantly till they are clear. (About 20 minutes) Then add diced Taro root, and stir for another 10-15 minutes until Taro gets soft. Add coconut milk and rock sugar and stir for an additional 20 minutes. Serve hot or cold.
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Plate Of The Day Food Blog Facebook Comments:
Good Afternoon, I am new with this, but I heard taro and tapioca is good for your stomach. Thank you for the recipe. I will try it.
Wow, the cooking method of this dish is great, I’ll try it later and I hope it tastes the way it look. Thanks for sharing!