Thu 30 Sep 2010
Spicy Chipotle Mayonnaise Recipe on Nori Rolls
I went to a Bobby Flay Lori Loughlin Hellmanns Food blogger event a few weeks ago and was ‘gifted’ 2 huge tubs of Hellmanns mayonnaise. At the rate I use mayo, it’s more like a year supply and I didn’t really know what to do with the mayo. A friend suggested I make some chipotle mayo and that was an awesome idea (thanks Mike).
Here’s my spicy chipotle mayonnaise recipe:
2 cups or an entire 15 oz Hellmanns mayonnaise Jar (I used the entire container so I could use it as storage after making the chipotle mayo)
3-4 chipotles in adobo sauce (I prefer La Morena brand – great heat and full flavor)
1 lime, juice and zest of ½ of the lime.
Salt and freshly ground black pepper
Carefully dice up the chipotles and mix it all into a bowl and whip it up. For a smoother mayo, you can use a mortar pestle and further grind the chipotle peppers before adding them into the mix.
Enjoy with anything you’d normally use mayonnaise on such as fries, sandwiches, etc. We made some vegetarian nori rolls and the spicy chipotle goes great with it!
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