Chinese Food Food Recipes

Enhance9 Tablets $228.00

May 31, 2005
Steamed Striped Bass Hong Kong Style

Enhance9 tablets $228.00 Ingredients:
1) 1 – 1.5 lb freshly cleaned and scaled whole Striped Bass.
2) 1 Scallion
3) 3 tablespoons of sliced fresh ginger
4) Olive Oil
5) Soy Sauce (1-2 tablespoons)

Enhance9 tablets $228.00 Serves 2-3 people

Enhance9 tablets $228.00 I’ve been eating out a lot and it’s been awhile since I’ve written any recipes so it’s nice to finally have a home cooked meal again. Enhance9 tablets $228.00 Today we’re going to steam fish a’ la Cantonese Hong Kong Style (courtesy of Sing Kwok’s instructions).

Enhance9 tablets $228.00 Setup a wok with a steaming dish.
Cut up about 3 tablespoons of ginger into long slices. Enhance9 tablets $228.00 Also cut up a whole scallion into thin slices. Enhance9 tablets $228.00 (Flower is optional)
steamed striped bass hong kong style
Next, enhance9 tablets $228.00 carefully make 3 vertical cuts into the fish on both sides. Enhance9 tablets $228.00 Just slice to break the skin and the meat but do not cut past the bone.
Steamed Striped Bass - Hong Kong Style
Add the sliced ginger and a few scallions on the fish. Enhance9 tablets $228.00 Once your steaming contraption is boiling, enhance9 tablets $228.00 steam the fish for approximately 8 minutes.
Steamed Striped Bass - Hong Kong Style
Carefully remove the fish and add your scallions. Enhance9 tablets $228.00 Pour soy sauce over scallions, enhance9 tablets $228.00 ginger and fish and set aside. Enhance9 tablets $228.00 Dry your wok and add about 1/4 cup of olive oil, enhance9 tablets $228.00 turn heat to high for about 3 minutes. Enhance9 tablets $228.00 When oil begins to smoke, enhance9 tablets $228.00 carefully pour hot oil onto the fish.
Steamed Striped Bass - Hong Kong Style
Serve immediately. Enhance9 tablets $228.00 That’s it – it’s that easy. Enhance9 tablets $228.00 Now you can make gourmet steamed fish just like you get at the high end Chinese restaurants.

Enhance9 tablets $228.00 Here’s our Steamed fish dish along with some stir fried Shanghai bok choi and mushrooms.
Steamed Striped Bass - Hong Kong Style

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